Barbera d’Alba DOC Superiore


This interesting wine called “Superiore” (Superior) as it has a different and more complex winemaking process. Rich in color that shines of purple ruby;this wine displays a broad spectrum of fruity notes in it’s perfume, a few to take note of are blackberry, cherry, strawberry and raspberry with spicy accents, among of which is vanilla. The full flavour of this wine alleviates the typical acidity of the vineyard. We choose to use only use small wooden barrels in the production process, that gives this wine it’s well balanced finish.

Vineyard Barbera 100%
Yield: 90q/ha
Yield of wine: 70%
Natural Alcohol in wine: 11% vol (12% vol “superiore”)

Color: ruby red with hints of garnet
Scent: vinous perfume, delicate and intense exalted by the wood ageing process
Savour: bitter and dry, as this wine ages it becomes more gentle
Alcohol percentage in wine : 13 % vol for the mention “superiore” 12,5%
Minimal local acidity : 6 g/l
Minimum net of dry extract: 27 g/l
Winemaking: in the area of production with chance of winemaking out of the area by Ministry of Agricultural and Forestry Policies’s permission.
Enrichment special provisions : N/A
Mandatory ageing: one year, it becomes effective at the next 1th of January to the wine harvest for the “Superior” mention
Additional places names: districts, areas, places
Suggested year of the label: districts, areas, places
Interested district: Cuneo
Note: bottled wine must be in bordeaux shaped bottles, burgundy or similar
0,750 lt
1,5 lt